Never ever heard of Kunafa but now I really want to try making them! I used to be joyful when I noticed You need to use mozzarella bring about I don’t Consider another cheese could well be effortless to discover in Spain. We are going to pin this recipe to try soon! Thanks for sharingThe syrup was sufficient at the same time but here is a to

Cut into wedges and serve straight away, though even now hot, passing alongside additional syrup, as sought after. Kunafa is best liked heat, even though the filling is still gooey, but it even now tastes delectable at home temperature as well as filling will nonetheless be smooth although not gooey. Leftovers it's possible stored while in the refr

Top pastry with remaining phyllo dough and generously brush top rated layer with melted butter. Tuck during the buttered phyllo neatly all over.I have A further suggestion to make use of for this recipe. I really wished to use true butter, and I experienced much trouble using a pastry brush to brush the butter on since it held crunching up the doug

To organize the knafeh dough, tear by hand into shorter strands. You should definitely spread the butter evenly and rub the dough collectively to make certain it absorbs the butter.The normal way to generate knafeh is on an open flame, continuously turning it right until the cheese melts as well as dough crisps up. Nevertheless, not Absolutely ever